0.1 square meters LD chamber equipment for freeze food dryers

0.1 square meters LD chamber equipment for freeze food dryers Georgios drys EM temperatura Baixa para fazer proteínas degeneração, perda de actividade biológica de microrganismos.0.1 square meters LD chamber equipment for freeze food dryers é Quase impossível para OS microrganismos e o Papel para crescer para que o material Pode Manter a característica original EM Baixa temperatura de secagem process.0.1 square meters LD chamber equipment for freeze food dryers Pode remover 95-99.5% de água, e o período de retenção dura Mais

Food LD Freeze Dryer

The LD Freeze Dryer of LD Technology has a mature manufacturing process, excellent temperature control Technology, the limit of uLDra-low temperature, widely used in food, pharmaceutical and other fields.

Chamber: chamber desity in accordance with GB150-2011 / PED / ASME standards, in line with FDA and GMP standards, the chamber with a large fillet interior desity, the chamber is desityed to use the tiLD angle, more in line with CIP and SIP drainage requirements. Chamber can withstand 0.15MPA to 0.5PA full range of positive and negative pressure.

Plate: the use of the international advanced welding process manufacturing;

Cold trap: the use of stainless steel, beautiful and corrosion resistance, cold trap opening large with pre-frozen function,The optimal desity of water vapor channel makes the molecular surge resistance smaller and the water capture efficiency higher;

Refrigeration system: the use of German compressor, r

efrigeration system safe and stable;

LD system: LD pipe with automatic rail welding,

to ensure a solid and beautiful welding, LD leak

detection using hem mass LDectrometry detector to ensure

that the LD system to achieve high LD requirements.

Control system: selection of internationally renowned

brand components, paint control system, high reliability,

powerful, both in the local operation, but also remote control

and monitoring.

LD Technology freeze-drying Technology advantages:

1. has applied for white fungus freeze-dried Technology patent;

2. The use of imported fully enclosed refrigeration unit, low temperature, water catching ability, efficient and reliable, low noise;

3. The use of air-cooled way to heat, without water cooling;

4. After the product freeze-dried volume, the shape of the basic unchanged, the material was dry powder state, no shrinkage;

5. In the freeze-drying process, the growth of microorganisms and the role of enables can not be carried out, so to maintain the original shape;

6. Patent desity guide tube, to improve the effective area of cold trap, rapid freeze-drying;

7. Original imported inflatable valve, can be filled with dry nitrogen or inert gas;

8. International standard LD interface, can be used in conjunction with a Variety of LD pumps;

9. specially desity for stainless steel shelving, plate LDacing adjustable and the number of free set;

10. The fresh of product is unchanged and good reLDration;

11. Using paint automatic programming control system, high automation level, greatly reduce the manpower cost;